Samir Sibonjic
MZ Centar Visoko installed 7 wooden stalls for traditional sweets in the pedestrian zone

MZ Centar Visoko installed 7 wooden stalls for traditional sweets in the pedestrian zone

Grantee:Local community Centar, Visoko

Why now - Visoko in rapid tourism growth

Visoko is actively positioning itself as a destination through the Bosnian Pyramids, historical heritage, walks in the surroundings, and now through the arrangement of the urban core. The growth in arrivals to the city was significant, and the number of overnight stays is constantly rising.

The problem with tourism growth is always the same: a visitor arrives, so where to sit, what to eat, how long to stay? If the city centre does not offer content, the visit is reduced to a quick tour and departure. If the centre offers it, the visitor stays longer, spends more, and comes again. That is exactly why MZ Centar Visoko launched a project that filled that content gap in an already arranged space.

A space that awaited content

The pedestrian zone of Čaršijska and Alije Izetbegovića streets in Visoko was already a recognisable face of the city. The pavement was laid in motifs of the Bosnian kilim - visually strong, specific, photographically attractive. Infrastructural works on arranging the zone were completed, the space was ready. But, as usually happens, a beautiful space by itself is not enough. It needs a reason for people to pass through it every day, to linger, socialise, and spend.

That reason is exactly what the project brought: seven wooden stalls with traditional sweets, distributed in two thematic food corners.

What was specifically installed

  • At Dr Džanonović Square - 4 stalls: the central point of the pedestrian zone, a logical place for the main concentration of food offer
  • In front of the PI Centre for Culture, Sport, and Information Visoko - 3 stalls: the city's cultural point, the place where cultural events and public events are most often held - pairing gastronomy with cultural content

The offer throughout the whole year, not only seasonally:

  • pancakes
  • honey cookies
  • small cakes
  • boiled corn
  • chestnuts
  • other traditional seasonal delicacies

The stalls are aesthetically integrated into the pedestrian zone - wooden construction, harmonised with the motifs of the Bosnian kilim on the pavement, so that they are not perceived as "placed" but as a natural extension of the space.

What was innovative

The combination is not common in Bosnian cities:

  • Arranged public space (kilim pavement)
  • Cultural and historical ambiance (old bazaar)
  • Traditional gastronomy (local sweets)
  • Year-round activation, not only seasonally
  • Micro-entrepreneurship (stalls run by local artisans and entrepreneurs)
  • Visual unity (kilim and wooden stalls)

This was a concept that had not been systematically applied in Visoko until then. It was not a market, not a bazaar, not a festival, but a permanent gastronomic face of the city centre.

Sustainability

The sustainability of the project rested on several layers:

  • Year-round offer (not only summer), stable economic activity
  • Local products, money stays in the local community
  • Inclusion of micro-entrepreneurs, a wider circle of people living from it
  • Rising tourism trend in Visoko means a steady inflow of new users
  • Cultural events nearby - the stalls in front of the Centre for Culture benefit every time an event takes place
  • Destination identity - the project strengthened the "Visoko" brand, did not blur it with a generic offer

The message of the project

Centres of Bosnian cities are often nicely arranged but dead after six in the evening. With this project, Visoko broke that pattern: the pedestrian zone has got a reason to come there every day, regardless of season and weather.

Anyone can make pancakes, honey cookies, and chestnuts, but only when concentrated like this, in an arranged space, with a clear identity, do they turn into what a visitor remembers and comes back for. MZ Centar was thereby doing something that sounds simple but actually is not: it connected space, culture, food, and economy into one whole that lasts throughout the year.

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